Style

Fruit driven but approachable style with generous Barossan fruit.

Region

Sourced from both our own and grower vineyards across southern and central Barossa which allows us to deliver consistency in style.

Tasting Note

Imminently shareable, this full-bodied wine has chocolate, coffee and ripe raspberry aromas. A palate of juicy raspberry and mocha is rounded off by subtle oak and silky, soft tannins.

Maturation

Matured in a combination of French and American 300L hogsheads for 22 months.

Cellaring

Drink now - 10 years

Food Pairing

Pair with porterhouse steak, roasted garlic potato mash with red wine vinaigrette or slow cooker lamb shank pies and spicy tomato chutney.