Winemaking

Our family owns and operates over 300 hectares of vineyard throughout the Barossa region, where established vines, some of the oldest in the region, are expertly nurtured year-round. Our family has also built a loyal network of grape growers throughout the Barossa and the country and today, via a combination of family-owned and grower-sourced fruit, they are able to create exceptional quality wines through all the natural vintage variations.

Closer to home, the vineyard surrounding Corryton Park Homestead lies at the heart of the Corryton Burge label, its cool, higher-altitude microclimate producing superb Barossan Cabernet Sauvignon and Eden Valley Riesling.

Our family-owned winery in the heart of Tanunda, Barossa is over 120 years old and is the home of Corryton Burge winemaking. It boasts traditional and modern equipment which allows flexibility in the winemaking approach, selecting the best technique for each parcel of fruit and the desired result. It’s not always a simple, technical decision.

With the combined experience of the ‘Kith and Kin’ of this operation, gut feeling often guides decisions within a critical timeframe. It takes courage, belief and a little bit of trust in the elements.